Dry Rub

Yield: Makes 2 cups

Ingredients:
1/2 cup ancho chili power (you can use regular chili powder)
1/4 cup garlic powder
3 tablespoons salt
3 tablespoons black pepper
2 tablespoons onion powder
2 tablespoons celery seeds
2 tablespoons brown sugar
1 tablespoon dried oregano
1 tablespoon dried thyme
3 teaspoons cumin
2 teaspoons dry mustard
2 teaspoons ground coriander
2 teaspoons ground allspice

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